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	<title>Laura Childs &#187; write</title>
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	<description>Life's Adventures</description>
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		<title>New Laura Childs&#8217; Book</title>
		<link>http://www.laurajchilds.com/new-laura-childs-book/</link>
		<comments>http://www.laurajchilds.com/new-laura-childs-book/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 23:54:25 +0000</pubDate>
		<dc:creator>laura</dc:creator>
				<category><![CDATA[Books]]></category>
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		<category><![CDATA[farm]]></category>
		<category><![CDATA[laura childs]]></category>
		<category><![CDATA[write]]></category>

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Just signed the contract with Skyhorse Publishing Company last week and am really excited about this new book I&#8217;m authoring. The fabulous and supportive Ann Treistman (Senior Editor at Skyhorse) is in direct contact by email, replying within a day to my queries and requests. I feel as though I&#8217;ve worked with her before&#8230;
The book [...]]]></description>
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<p>Just signed the contract with Skyhorse Publishing Company last week and am really excited about this new book I&#8217;m authoring. The fabulous and supportive Ann Treistman (Senior Editor at Skyhorse) is in direct contact by email, replying within a day to my queries and requests. I feel as though I&#8217;ve worked with her before&#8230;</p>
<p>The book is an introduction to raising farm animals for the purpose of growing your own food &#8211; of which I have a serious passion. The best part is the perspective from which I&#8217;ll write. You see I&#8217;ve lived on both sides of the farm gate, both sides of the barnyard fence.<span id="more-52"></span></p>
<p><img src="http://laurajchilds.com/wp-content/uploads/cover.jpg" alt="Joy of Keeping Farm Animals by Laura Childs" title="The Joy of Keeping Farm Animals by Laura Childs" width="400" height="560" class="alignnone size-full wp-image-50" /></p>
<p>Having grown up in downtown Toronto from the ages 12-30, I was never truly certain of the foods I purchased in the grocery store, never fully aware of what I was buying in those neat little styrofoam trays&#8230;and I didn&#8217;t care much either as my life back then faciliated eating out most meals and in much smaller quantities!</p>
<p>After moving to farm country and dining at the tables of 2nd, 3rd and even 4th generation farmers I began to enjoy my meals more. Not only did they taste better, but I was becoming stronger and healthier every year. No steroids, no growth hormones, no additives nor meat plumpers. I don&#8217;t have the scientific research to damn the large chains over how they grow and supply our food en masse, but I can tell you that I&#8217;ve never felt better and I&#8217;m older than the prime of my life.</p>
<p>It wasn&#8217;t long after moving to the country, months really, that I began growing my own chickens, goats, pigs &#8211; and loving every minute of it. The work or daily chores are inconsequential when the food hits the table. Especially so when you&#8217;re feeding your children. You only want the best into those growing bodies!</p>
<p>The book won&#8217;t be released to the public until early 2010, but I&#8217;ve only a few short months to finish writing my first edit. In the meantime, there&#8217;s the proposed book cover (above), sent by the publishing house, for you to view or comment on.</p>
<p>The book can be pre-ordered from Amazon at the link below (which is a money saving idea as I believe this book will launch at $14.77, but if you pre-order you&#8217;ll get it at the posted price, saving approximately 35%. On the other hand, if the launch price lowers, you will receive a rebate from Amazon).</p>
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